The variety belongs to the spring rye type with an innovative vernalization system, which allows it to be sown in a wide time range from the end of September to the end of April. Plants reach a height of 128–153 cm.
The crop possesses high resistance to fungal diseases, including powdery mildew, various types of rust, septoria, rhynchosporium, and ergot. The grain is characterized by good uniformity, high weight, and protein content from 12.7% to 14.8%.
The variety has a universal purpose, including use in the milling industry, for feed purposes, as well as a green manure or raw material for haylage due to its significant green mass.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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