The variety is a winter rye hybrid created using KWS breeding technologies, including the PollenPlus system, which contributes to increased pollen shedding and resistance to ergot.
The grain of this hybrid is suitable for use in baking, starch and syrup production, and distilling, as well as for malting. Hybrids of this breeding are characterized by yield and grain quality.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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