The variety is a hybrid form of winter rye adapted for cultivation on medium and light soils. The plant is characterized by winter hardiness and drought tolerance, typical of modern hybrids of this breeding.
The variety incorporates PollenPlus technology aimed at active pollen production, which allows for effective resistance against ergot infection. The hybrid is suitable for the baking industry, rye malt production, the starch and syrup industry, and for use as animal feed.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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