The variety belongs to the hybrid winter rye type. One of the key features is the PollenPlus technology, which ensures increased pollen shedding, preventing ergot infection. The plant is characterized as short-stemmed, which provides resistance to lodging.
The variety has resistance to rhynchosporium, while susceptibility to brown rust is estimated as medium. The hybrid's grain is characterized by a high falling number, which is important for baking production. Maturity dates on the manufacturer's scale are estimated as moderate.
Sources7
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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