The mid-ripening winter rye hybrid has a plant height of 110–132 cm and is characterized by high straw stiffness. The plant possesses resistance to lodging and brown rust, and the use of PollenPlus technology ensures increased pollen production, which reduces the risk of ergot infection.
The thousand kernel weight is 30–42 g, and the crude protein content is in the range of 8–11.9%. The hybrid is universal in its application: it is suitable for the baking, alcohol, and starch industries, malt production, use as animal feed, and silage harvesting.
The variety is plastic and adapted to various soil and climatic conditions, including arid regions.
Sources8
Loading…
Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources