The variety is a hybrid intended for commercial cultivation as a grain crop. Its breeding process involved hybridization methods and a CMS-based fertility control system.
Data on the variety is presented in official descriptive lists and scientific studies of that period. It is characterized as a well-established hybrid, although in modern agricultural practice, it is classified as a variety from previous years of breeding.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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