The variety is a winter rye hybrid with a short to medium stem type and a strong straw, ensuring high lodging resistance. The plant is distinguished by an early heading date and improved resistance to powdery mildew.
This hybrid possesses a high tillering capacity and a robust root system, which contributes to tolerance against moisture deficit. The variety develops intensively during autumn and spring periods and is suitable for cultivation on dry and sandy soils, as well as for late sowing dates.
The produce has a universal purpose and is used in flour milling, the alcohol industry, and as a forage crop.
Sources4
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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