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Cerise chocolat

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Solanum lycopersicum L. Tomato · Vegetables · bred by Domaine Public (FR)

also searched as: керисе чоколат

Variety description

10 August 2026

The plant is vigorous, of the indeterminate growth type with unlimited development. Fruits are small, round-shaped, with smooth skin and a characteristic dark brown or reddish-brown color. The weight of one fruit is approximately 15–25 grams.

The variety is early-maturing or mid-season. The fruits possess a sweet, rich taste and are used primarily fresh. The plant is noted for good resistance to fruit cracking and belongs to the category of traditional varieties in the public domain.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Domaine Public (FR) 1 751 Developed the variety
Applicant
EARL HORTIC (FR) 38 Submitted the application to the register
Maintainer
FR - Not available Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 276302

    Registration
    3 July 2013
  • FR France Active

    № 4052648

    Application
    28 February 2013
    Registration
    1 January 2013

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Century, Centus, Ceranto, Cerasium, Ceraso F1, Cerasuolo, Cerca, Cereja de Inverno, Cereza Amarilla, Cerise, Cerise rose, Cerise rose quartz, Cerisette brin de muguet, Certy, Ceruzzo, Cervantes, Ceryto, Cesar, Cesarino, Cetia

Discussion: Cerise chocolat

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