Datterino

Terminated

Solanum lycopersicum L. Tomato · Vegetables

also searched as: даттерино

Variety description

10 August 2026

The cultivar type is represented by a multitude of varieties, differing in fruit color, from red to black, and growth type. Plants are most often indeterminate, reaching a height of 1.5–2 meters, although semi-determinate forms also exist. Fruits weighing from 10 to 40 g have an elongated shape resembling a date or a plum.

The plant's trusses are compound, multiflowered, containing from 10 to 30 fruits. The tomatoes are distinguished by a high concentration of sugars, reaching 12–14 degrees on the Brix scale, and an intense aroma. The fruits are characterized by good keeping quality and transportability due to their firm skin and juicy flesh with a small number of seeds.

The cultivar type is considered versatile in use. When fresh, the fruits are consumed as a dessert or appetizer due to low acidity. In cooking, they are widely used for preparing sauces, sun-drying, and whole canning in their own juice.

Sources8

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: IT - MONSANTO AGRICOLTURA ITALIA S.P.A. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 276773

Registration

20 February 2009

Terminated

2 May 2013

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	276773	—	20 February 2009	2 May 2013	Terminated

Records are sourced from official registry publications. Data sources and legal status

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