10 August 2026
The variety Heinz 1901 (H1901) was developed by the HeinzSeed breeding program using classical breeding methods without the use of GMOs. Its characteristics are oriented toward the needs of industrial production, including quality indicators for the manufacture of sauces, pastes, and ketchups, such as viscosity, color, and soluble solids content on the Brix scale.
The plant possesses resistance to a number of pathogens, in particular to Fusarium and Verticillium, and demonstrates high indicators of field tolerance. Due to the specific industrial purpose, the exact agrotechnical parameters of the hybrid may vary depending on the region and growing conditions.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 278028
№ 20056
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Heinz1648, Heinz1651, Heinz1657 VHL, Heinz1765, Heinz1766, Heinz1776, Heinz1881, Heinz1884, Heinz1885, Heinz1886, Heinz1902, Heinz1903, Heinz1907, Heinz1991, Heinz2009, Heinz2012, Heinz2021, Heinz2123, Heinz2127, Heinz2128