10 August 2026
The hybrid is designed for industrial use in agricultural holdings. Its characteristics are optimized for the processing industry, in particular, for the creation of ketchups and tomato sauces.
The plant possesses resistance to bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Cmm). Specific agronomic parameters, including plant height and maturity group, are technical information and are distributed primarily directly among producers.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 292381
№ 21038
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Heinz1881, Heinz1884, Heinz1885, Heinz1886, Heinz1901, Heinz1902, Heinz1903, Heinz1907, Heinz1991, Heinz2009, Heinz2021, Heinz2123, Heinz2127, Heinz2128, Heinz2239, Heinz2247, Heinz2249, Heinz2306, Heinz2361, Heinz2364