10 August 2026
The variety Heinz 2247 (H2247) was developed for the industrial production of sauces, ketchups, and tomato paste. The breeding program for this direction is focused on ensuring stable raw material characteristics, including color, viscosity, and dry matter content.
In the manufacturer's official materials, the variety is characterized by the presence of resistance to Clavibacter michiganensis subsp. michiganensis and intermediate resistance to other pathogens. Detailed agronomic parameters, such as maturity dates, fruit weight, and plant height, belong to closed professional specifications.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 299526
№ 23003
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Heinz1903, Heinz1907, Heinz1991, Heinz2009, Heinz2012, Heinz2021, Heinz2123, Heinz2127, Heinz2128, Heinz2239, Heinz2249, Heinz2306, Heinz2361, Heinz2364, Heinz2401, Heinz2481, Heinz2586, Heinz2587, Heinz2588, Heinz2590