10 August 2026
The variety is an indeterminate plant with an erect, vigorous stem. The ripening period from transplanting to harvest is 80–90 days. The fruits have a smooth round shape and uniform red color, characterized by firm flesh, low seed content, and the presence of 2–3 seed chambers.
The plant is intended for cultivation primarily in mid-mountain and high-mountain conditions; it is recommended for the spring period. The variety is susceptible to bacterial wilt and late blight, therefore it is not recommended for planting during the rainy season in open field conditions.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 279485
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Monika, MONIKA F1, Monile, Monique, Monita, Monito, Monix, Monkur, Monogram, Monograma, Monroe, MONROE F1, Monsan, Monsun, Montague, Montalban, Montalban 2000, Montalbano Ty, Montalino, Montalvo