10 August 2026
The variety is mid-late with a ripening period of 120–125 days. The plant has a determinate growth habit. Fruits are characterized by an oval-elongated shape, bright red color, and firm flesh with a weight of 50–60 g. The fruits are resistant to cracking and feature an increased vitamin C content.
The variety is intended for open field cultivation and is suitable for both fresh market sales and the production of juices, pastes, and canning. Studies note the variety's resistance to Verticillium wilt (Vd) and bacterial speck (Pst).
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 280886
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Romanella, Romanița, Romanino, Romano NR, Romantica, Romanto, Romanza, Romatico, Romatos, Romaxx, Romello, Romeo, Romeral, ROMERO, Romidoro, Romietto, Romilda, Romindo, Romiro, Romitel