Solanum lycopersicum L. Tomato · Vegetables
also searched as: томатига де рамеллет
10 August 2026
This is a group of landraces traditionally grown without active irrigation under dry farming conditions. The plants are late-maturing and indeterminate, requiring training. Fruits are formed in clusters of five or more, have a firm skin and less succulent flesh, and may not be fully red in color, with pale pink or yellowish spots.
Tomatoes of this type are valued for their ability to be stored in bunches for many months. In cooking, they are used primarily for rubbing onto bread as part of traditional dishes. As this is a folk selection, traits may vary depending on the specific ecotype adapted to the climate of Mallorca.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20110269
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Tomande, Tomango, Tomarange, Tomaranto, Tomario, TOMAROUGE, Tomary, Tomas, TOMASITO, TOMATA DE PENJAR, Tomatina, Tomawak, Tomaxo, Tomazhio, Tomba, TOMBELLO, Tomblack, Tombola, Tombolino, Tombor