Uno Rosso F1

Active

Solanum lycopersicum L. Tomato · Vegetables · bred by Dr. Mario Martinelli

also searched as: уно россо ф1

Variety description

10 August 2026

Determinate type plant up to 0.8 m tall with a closed bush habit, protecting fruits from sunburn. The growing period is 97–105 days after transplanting; technical maturity is reached in 75–80 days.

Fruits are round, bright red, weighing 50–60 g (sometimes up to 100 g) with firm skin resistant to cracking. The hybrid is characterized by good keeping quality, transportability, a well-developed root system, and adaptability to high temperatures.

Possesses complex resistance to Fusarium, Verticillium, Alternaria, and nematodes. Suitable for fresh consumption, whole-fruit canning, and processing into juice.

Sources8

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Dr. Mario Martinelli 16 Developed the variety
Applicant: United Genetics Italia S.P.A. 84 Submitted the application to the register
Rights holder: United Genetics Italia S.P.A. 84 Holds the rights to the variety

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

UA Ukraine Active

№ 09040008

Application

16 February 2009

Registry	Number	Application	Registration	Terminated	Status
UA Ukraine	09040008	16 February 2009	—	—	Active

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 09040008

Active

Application filed 16 February 2009
Registered —
Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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