10 August 2026
The fruits have a juicy texture, contain 7.5–8.0°Bx of sugars, and have a pronounced taste with umami notes. The plant is intended for cultivation in heated greenhouses.
The variety has high resistance to Verticillium wilt and Fusarium wilt, Tomato mosaic virus, and Tomato brown rugose fruit virus, as well as intermediate resistance to root-knot nematodes.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20230345
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Vimeiro, Vimoso, Vinchy, Vincitori, VINERIPE VFN, Vinety, Vinicio, Vinorex, Vintage Wine, Viola, Violet, VIOLEZ, Violin, Viorica, VIP, Viper, Vipon, Viraje, Viralina, Virase