The plant possesses vigorous, active growth. The fruits have an elongated pear-shaped form and thin skin, colored in shades from dark purple to glossy black. The fruit flesh is white, tender, and firm, making them suitable for fresh consumption and culinary processing.
The variety adapts to various environmental conditions and demonstrates resistance. Although the primary recommendation is cultivation in the open field, adaptation to protected cultivation is possible. In official catalogs, it is classified as a variety propagated by seeds.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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