The variety is early-maturing; the period from emergence to harvest is 105–114 days. Fruits have an elongated-pear shape and a mass of 280–300 grams. In the technical maturity stage, their color is dark purple, and in the botanical stage, it is light yellow.
The flesh of the fruits is creamy-white, characterized by the absence of bitterness and a low solanine content. The variety possesses resistance to Verticillium wilt.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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