The plant reaches a height of 45–55 cm, is spineless, and does not require support. The variety is characterized by a quick maturation period of 60–65 days.
The fruits are oval in shape, reach a size of 7–10 cm, and weigh about 50–60 g. The flesh is soft with a spongy consistency, suitable for culinary processing, including the preparation of Thai green curry.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources