The variety is a stable (non-hybrid) bush-type plant. Stems and fruit calyxes are colored purple. The plants reach a height of 40–60 cm and are suitable for cultivation in open field, greenhouses, and containers.
The fruits have a round shape and a diameter of 6–10 cm; the skin is glossy, dark purple. The flesh is firm, with a greenish-white tint, and possesses a delicate fruity aroma. Cultivation requires preliminary seedling production at a seed germination temperature of 22–25 °C.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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