The hybrid maturity period is 57–65 days after transplanting. The plant is characterized by high growth vigor and short internodes, while the absence of spines on the stems significantly simplifies the harvesting process.
The fruits have an elongated-cylindrical shape, reaching 20–25 cm in length and about 5 cm in diameter. The fruit skin is colored deep black with a glossy sheen. The inner part of the fruit is light and dense, devoid of cavities and bitterness.
The hybrid has high stress tolerance and is suitable for cultivation both in the open field and in plastic greenhouses. The produce is intended for sale on the fresh market and for culinary processing.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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