The variety is classified as mid-early or mid-late. The fruits are characterized by a dark purple, almost black glossy color. In scientific literature, the variety often serves as a standard object for comparison when studying new hybrids and agrotechnical practices.
Plants are adapted for cultivation in the open field and plastic film greenhouses. The fruits are used in cooking for the preparation of traditional vegetable dishes and appetizers.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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