The hybrid is early-maturing, with ripening occurring 60–70 days after transplanting. The plant has a vertical, compact habit, high growth vigor, and good foliage, which protects the fruits from sunburn.
The plant forms 2–3 fruits per cluster and is resistant to lodging. The fruits have a dark purple color, a glossy surface, a pear shape, a length of 20–23 cm, and a weight of 180–230 g. The flesh is creamy white, firm, without bitterness, and has a small seed cavity. The produce is suitable for culinary use, processing, and is characterized by high transportability.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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