The variety is early-maturing, the period from germination to technical maturity is 105–112 days. The plant is characterized as strong and well-developed, bush height reaches 60–70 cm.
The fruits of this variety are distinguished by high suitability for industrial processing, in particular for pickling and salting. The variety is suitable for cultivation both in open field and protected cultivation conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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