The hybrid is early-maturing; the fruit ripening period is short. Plant height in the technical maturity phase is 58–59 cm.
Eggplant fruits are elongated, have glossy dark purple skin and light-colored flesh without bitterness. In scientific publications, the hybrid is used in assessing adaptability and yield under field trial conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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