The hybrid is classified as ultra-early, with a maturation period of 58–62 days after transplanting. The plant is medium-tall and compact, with a strong stem, short internodes, and good foliage. The variety demonstrates high plasticity to growing conditions and resistance to a number of viral and fungal diseases.
The fruits have a round-oval shape, reaching 15 cm in length and 10 cm in diameter. The flesh is light, firm, with a low seed content, and no bitterness. The yield is 40–45 t/ha, with up to 10 fruits formed on one bush. The produce is suitable for transportation and long-term storage, and is suitable for fresh consumption and processing.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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