The plant belongs to the Asian type of eggplant and is stable and high-yielding. The variety is suitable for cultivation in both protected and open field conditions depending on climatic conditions.
The fruits have an elongated thin shape 10 to 30 cm in length and light purple skin color. The flesh is white, tender, with a low seed content, a sweetish aroma, and no bitterness. The produce is suitable for fresh consumption, frying, grilling, or baking.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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