The variety is mid-early and has strong stems with a semi-erect habit. The tubers are oval in shape, with yellow skin and flesh color. The starch content in the tubers is about 17%.
The variety shows resistance to potato wart and potato leafroll virus. Moderate resistance to late blight and Y-virus is also noted. The potatoes are suitable for summer-autumn consumption and for processing, in particular, into chips.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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