The variety was bred during selection work aimed at increasing the starch content of tubers. It belongs to the late-maturing group and is widely used for research purposes in the study of genetic diversity and microflora of potatoes.
Due to the high level of starch, the variety is used in the industrial production of starch. It is also used in breeding programs as a source of resistance to a number of pathogens, including viruses and nematodes.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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