MAMUT
Protection expiredTragopogon porrifolius L.
Tragopogon porrifolius L. · Vegetables
also searched as: маммоут
10 August 2026
The variety Mammouth is mid-late, with a ripening period of about 150 days. The plant is biennial: in the first year it forms a leaf rosette and root crops, and in the second year it produces a flowering stem 60 to 120 cm tall.
The root crops have a cylindrical shape, a smooth surface, and a creamy-white color. They are distinguished by a delicate taste reminiscent of oyster or asparagus. It is important to harvest before flowering begins, otherwise the roots become tough and fibrous.
The plant is adapted to a temperate climate and requires deep, well-cultivated soils. The root crops are used in cooking boiled, fried, in soups and salads. The plant is also grown for decorative purposes due to its purple flowers.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1006203
№ 12270001
Records are sourced from official registry publications. Data sources and legal status
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Same species
Tragopogon porrifolius L.
Tragopogon porrifolius L.
Kondratenko Serhii Ivanovych, Chaban Lesia Vasylivna, Tryzub Zoia Anatoliivna, Pozniak Oleksandr Vasylovych,
Tragopogon porrifolius L.
Nearby in the species list MAMUT, Prometei, SANDWICH GIGANTE RUSIA