The Alkmini variety is a product of hybridization between wheat and rye. It was presented as one of the breeding developments of the Cereal Institute and officially registered in the registers of the European Union.
In agronomic research, this variety is used as an object for studying productivity under mixed cropping conditions. Detailed data on maturity group, plant height, resistance to lodging, and grain quality indicators are absent in open publications.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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