The variety is a winter form of triticale. It is distinguished by increased tolerance to acidic soils and is prone to cross-pollination, the level of which increases during dry and warm weather.
The plant is used in commercial crops to produce grain for feed and food needs. The variety was also used in breeding programs as a parent form for developing new triticale varieties.
In agronomic studies, the variety was considered in the context of resistance tests to fungal diseases, where it demonstrated susceptibility to certain pathogen isolates.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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