The variety is a product of French breeding. In agronomic publications, it is considered as a reference for assessing varietal differences, including parameters such as resistance to lodging and disease infestation.
Precise quantitative characteristics describing morphological traits of the plant or grain quality indicators are not presented in open scientific publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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