The variety is the first Hungarian spring triticale that can also be sown in the autumn period. The plant is medium-height and possesses good lodging resistance. An increased waxy bloom content on vegetative organs ensures drought tolerance.
The variety demonstrates a significant level of resistance to powdery mildew and Fusarium. The grain is distinguished by a high protein concentration and is suitable for both feed purposes and use in the food industry, including baking production.
Sources5
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources