The plant is characterized by a short stem height (100–110 cm) and good lodging resistance. The variety has the ability to tolerate various biotic and abiotic stress factors. Yield varies from 4 to 10 t/ha, with a potential of up to 13.1 t/ha. The grain is red in color, oval in shape, and has a thousand kernel weight of 40–45 g with a test weight of 70–80 kg/hl.
The protein content in the grain is 14–16%, and the falling number is 180–230 seconds. The variety is winter-hardy, but due to its short vernalization period, it can be sown in early spring. The optimal sowing period is considered to be the second half of October. The produce is used in livestock farming, including for silage, as well as in baking for the production of puff pastry and mixed flour bread.
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Countries of admission
3 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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