The variety has a medium stem height, ranging from 125–135 cm. It is characterized by high resistance to shattering and good resistance to abiotic and biotic stresses. Yield formation occurs primarily through an increase in the number of grains per spike and thousand kernel weight.
The grain is of high quality with protein and lysine content. The variety is universal and promising: it is used as high-quality grain forage, raw material for silage and the baking industry, and is also recommended for organic farming systems.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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