The variety is an amphidiploid that combines the biological traits of rye and wheat. It possesses good resistance to arid conditions, which contributed to its widespread adoption as an agricultural crop.
In modern research, this variety is primarily used as a control sample for comparison with new breeding lines. In terms of morphological characteristics, the variety corresponds to the typical structure of winter triticale.
Sources4
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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