The variety is a spring crop suitable for spring sowing. The variety's adaptability index is 1.01. The average yield in trials was recorded at 4.95 t/ha, and with the application of fertilizers and a seeding rate of 6.0 million viable seeds per hectare, the yield reaches 6.13 t/ha. The variety demonstrates a dependence of yield on the quality of agronomic practices and growing conditions.
The grain of the variety contains from 12.66% to 14.70% protein, the test weight of the grain is 716–781 g/l, which corresponds to the 2nd–3rd class of the wheat commercial classification. In comparative studies, the spike length of plants of this variety can reach 4.7 cm.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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