The plant reaches a height of 98–108 cm. The variety shows complex resistance to brown leaf rust and septoria, and is also resistant to lodging. It is characterized by increased drought tolerance and stability in yield formation under various climatic conditions.
During trials, the average yield was 4.74 t/ha. The grain is well-filled; the quality indicators of the grain, flour, and bread meet the standards for the crop. The variety is intended for cultivation in various agro-climatic zones and is used in breeding work.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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