The variety belongs to the suberythrospermum botanical variety and is characterized as mid-season for autumn sowing and mid-late for spring sowing. When sown in autumn, the variety forms flour with a strength index of 157–196 a.u., possessing good baking properties.
The plant is noted for its tolerance to difficult preceding crops. Recommended seeding rates are 4.5 million viable seeds per hectare for autumn sowing and 5.5 million for spring sowing. The variety is intended for cultivation in the Forest-Steppe and Polissia zones.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources