The variety is the result of breeding work aimed at combining high grain potential with the adaptive characteristics of the parental forms. The work was conducted by specialists of the agrarian university with the goal of improving the economically useful traits of the crop.
Available materials contain references to the study of the variety's grain productivity, however, specific morphological parameters, data on maturity dates, resistance to lodging or diseases, as well as grain quality indicators are currently not detailed.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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