The plant belongs to the lutescens botanical variety, has a strong stem 110–130 cm tall, and an awnless dense ear of spindle shape 9–12 cm long. The grain is red, oval-elongated, with a thousand kernel weight of 40–52 g.
The variety is mid-season with a vegetation period of 275–285 days. It possesses above-average winter hardiness and a potential yield of over 9.0 t/ha. Flour from this variety is characterized by high yield, yellow color, and properties allowing its use for improving the quality of low-grade wheat.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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