The variety belongs to the winter wheat type. Plants reach a height of 100–110 cm and have a strong stem that prevents lodging. The variety is mid-season, suitable for cultivation for grain or in mixed sowings for silage.
The biological yield potential is 600–700 kg/decare. The variety possesses drought tolerance and winter hardiness, and exhibits resistance to Fusarium head blight, brown rust, and stem rust. Baking qualities are assessed as good; the grain is of the mealy type with a vitreousness of about 20% and a test weight of about 70 kg/hl.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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