The variety is intended for cultivation as a forage crop. It demonstrates high productivity and a positive response to the application of mineral fertilizers, particularly nitrogen, which allows for increasing yield and thousand kernel weight in the grain.
The protein content in the grain of the variety significantly depends on the applied agrotechnology and nitrogen nutrition doses. The crop possesses high adaptability to local agroclimatic conditions characteristic of the species, including the ability to grow on soils with low physicochemical indicators.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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