The variety is winter type, classified in a number of documents as alternative, intended for grain use. It is characterized by high productivity: according to test results, the green mass yield is 105.9% of the standard.
The grain of the variety is heavy and well-filled, protein content varies from 11 to 23%. The variety demonstrates resistance to biotic and abiotic stresses, as well as to lodging and shattering. The main purpose is feed, with prospects for application in the baking and confectionery industries.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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