The growing period of the variety is 269 to 298 days. Yield in production trials reaches 8–10 t/ha. Thousand kernel weight ranges from 41–52 g, grain test weight is 700–734 g/l, and starch content is approximately 70%.
The variety possesses high resistance to pre-harvest sprouting in the ear, as well as good winter hardiness and drought tolerance. The plant is characterized by nitrogen use efficiency and suitability for intensive cultivation; it is also available as organic seed material. In some cases, it can be considered a facultative winter crop.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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