Adamello

Active

Triticum durum Desf. Durum wheat · Agricultural

also searched as: адамелло

Variety description

10 August 2026

The Adamello variety was developed in Italy at the Research Institute for Cereal Crops. Morphologically, the variety is characterized by plant height comparable to modern varieties carrying the Rht-B1 dwarfing gene.

Durum wheat of this variety possesses good quality indicators and is traditionally used in the food industry for the production of pasta, bulgur, and couscous. The variety was actively used in breeding programs, becoming one of the parents of the well-known Ofanto variety.

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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

QM QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: IT - CRA-CER CENTRO DI RICERCA PER LA CEREALICOLTURA Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 001280_A 001280

Registration

4 December 1985
QZ European Union Active

№ 232069

Registration

7 October 2015

Registry	Number	Application	Registration	Terminated	Status
IT Italy	001280_A 001280	—	4 December 1985	—	Active
QZ European Union	232069	—	7 October 2015	—	Active

Records are sourced from official registry publications. Data sources and legal status

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