Triticum turgidum L. Poulard wheat · Agricultural · bred by Rangel Dragov, Krasimira Taneva, Spasimira Nqdyalkova, Violeta Bozhanova
also searched as: чирпанче
10 August 2026
The variety Chirpanche (known as genotype 54) is a form of durum wheat. It was created during breeding work aimed at increasing productivity and improving the biochemical characteristics of the grain.
During field trials, the variety demonstrated an above-average yield. The grain contains about 15.0% protein and possesses a favorable combination of high-molecular-weight glutenin subunits, although the presence of the LMW-1 pattern somewhat affects gluten quality.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4896/908.2019
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Triticum turgidum L. · Poulard wheat
Institute of Agricultural Crops - Chirpan (BG)
Triticum turgidum L. · Poulard wheat
Institute of Agricultural Crops - Chirpan (BG)
Triticum turgidum L. · Poulard wheat
BALTZIS NIKOLAOS (GR)