10 August 2026
The variety belongs to winter fava beans and is characterized by mid-season maturity. The plant possesses a sturdy stem, which ensures lodging resistance and suitability for mechanical harvesting. The variety demonstrates pronounced resistance to diseases, in particular to chocolate spot.
The seeds have a pale color and a large size for the feed type. The protein content in the grain is approximately 25.4%. Due to the quality indicators of the seeds, the variety is in demand on the export market, despite its primary purpose as an industrial winter crop.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 289197
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vicia faba L. var. major Harz · Broad bean
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Vicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Vicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Vicia faba L. var. major Harz · Broad bean
SEMILLAS BATLLE, S.A.
Vicia faba L. var. major Harz · Broad bean
Vicia faba L. var. major Harz · Broad bean
Nearby in the species list Tyking, Urbanus, Västra Torsås, Valda, Valenciana, VALENCIANA SV, Valleverde, Verde Bonita, VERDINA, Verdy, Videk, Vizyr, Wapiti, White Windsor, Windsor Biały, Windsor Biały GDE, Windsor Biały HS, Windsor Biały REW, Wisent, Xanet